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3 Years
Admission Open for 2026
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The B.Sc. Culinary Arts (Hons.) is a three-year undergraduate degree programme developed in collaboration with Creative Cuisine Inc Learning. It is designed for students interested in culinary arts and provides a balanced mix of theoretical knowledge and practical skills.
Students master knife skills, plating techniques, and menu engineering through state-of-the-art kitchens, gaining hands-on experience with celebrity chefs.The curriculum covers bakery, patisserie, and molecular gastronomy, preparing every bachelor in culinary arts graduate for global hospitality careers. This degree in culinary arts emphasizes food safety, nutrition, and entrepreneurship for institute of culinary arts excellence
The curriculum includes:
The educational program trains students for culinary professions through structured knowledge of culinary arts topics together with fundamental kitchen operations. This specialised culinary arts course works well for both culinary arts bachelor students and individuals pursuing food industry careers from India.
All course materials along with culinary arts curriculum and hands-on training approaches are developed based on what the industry requires. It is open to students who meet the culinary arts eligibility criteria and are looking for structured culinary courses at an institute of culinary arts. Information related to culinary arts fees and culinary course fees is provided at the time of admission.
B.Sc. Culinary Arts (Hons.)
The B.Sc. Culinary Arts programme blends specialized culinary arts courses with bsc culinary arts practical labs in Indian, European, and Pan-Asian cuisines.
The B.Sc. Culinary Arts (Hons.) stands as a UGC-validated undergraduate programme which develops leadership skills and operational knowledge across important hospitality and culinary sectors. This culinary arts degree equips students with necessary skills to take on managerial roles within worldwide service industry organizations.
Among the recognized culinary arts programs in India this course integrates hands-on training with theoretical learning for students pursuing B.Sc. Culinary Arts (Hons.) or structured culinary courses at culinary arts institutes.
This bachelor in culinary arts structure suits degree in culinary arts seekers with celebrity chef mentorship and global standards.
Manav Rachna offers a unique educational experience that combines academic excellence, practical exposure, and industry partnerships to equip students with the skills needed for real-world success.
Alumni Imprints Globally
Published Research Papers
MNC's & Indian Corporate Recruit
Patents (Filed/Granted)
Global Academic Collaborations
Alumni & In-Campus Startups
Countries with Footprints
Highest CTC Offered
Pass in 10+2 Examination / Equivalent Examination with at least 50% marks in aggregate in 5 subjects including English as compulsory subject.
Rank in common entrance exam of National Council (NCHMCT)
Nationality
The programme welcomes students from both Indian nationals as well as international learners.
Scholarship Programme
Students who have taken the NCHMCT exam qualify for a ₹25,000 scholarship for their admission to the School of Culinary and Hotel Management at MRIIRS.
Dedicated Centre of Excellence in Culinary Arts
Opportunities to earn while learning
Mentorship from experienced Master Chefs
Emphasis on entrepreneurial skills and management
Interaction with renowned celebrity chefs
Hands-on training in food and beverage production
Curated field visits and culinary walks
Support for student-led ventures through funding
Assured placement support
Manav Rachna Business Incubator is a targeted effort with the aim of developing innovation and entrepreneurial spirit among students, alumni, and faculty of Manav Rachna Educational Institutions (MREI).
With a focus on research, innovative thinking, and entrepreneurship creation, the incubator offers end-to-end facilities for fabrication, designing, and manufacturing. The incubator supports early-stage companies and startups through access to angel investors' funds, government programs, economic development agencies, and others.
In addition to funding, Manav Rachna provides required mentorship, subject expertise, and strategic networking. The incubator provides focsued and customized support services—ranging from idea scouting and concept development to regulatory guidance, financial assistance, and administrative support. Capacity-building programs and training workshops further strengthen prospective entrepreneurs, offering a strong support base for starting and developing successful businesses.
Industry Exposure
Course Fee (First year): INR 2,69,100
Duration: 3 Years
* The fee displayed above is applicable only to Indian residents. Fees for NRI and International students are different and will be shared upon enquiry.
Modes of Payment
We at Manav Rachna offer generous residential facilities and convenient transportation services so that each student, including those studying Manav Rachna, gets to enjoy a safe, comfortable, and fulfilling campus life.
MREI provides on-campus and off-campus hostel facilities for boys and girls with various types of rooms. Students can choose single, double, and triple rooms as per their preference.
Key Points
Room Types: The hostels offer different types of rooms to suit different budgets and preferences:
Fee Structure: The hostel fee is to be paid on the basis of the room category chosen by the student and it can be paid through DD (Demand Draft) or in cash.
Additional Facilities:
At Manav Rachna, we offer world-class sports facilities to keep our students fit and active. Our facilities comprise a range of outdoor and indoor games, including:
Mess plan also comes as part of hostel fee. Healthy food is served through the mess considering the multicultural requirements of different food habits for the students. By providing choices involving vegetarian as well as non-vegetarian options, healthy lifestyle is available for the students enabling them to pursue their studies focusing on programs with full seriousness.
Notable facilities include:
The facilities enable students to pursue physical exercises that complement their academic development.
Laundry facilities are available at an extra fee in the hostel fees. This saves students from worrying about laundry, so they can focus on their studies, and also allows their clothes to remain properly cleaned.
There is a vast parking space facility available for students who commute using their own means of transport. It is provided to cater to the requirements of students, so that their travel will be easy and hassle-free.
Our well-maintained transport facility offers a stress-free, secure, and safe journey for students from Delhi and Gurugram. The GPS-located, contemporary fleet of buses is operated by professionally trained personnel, with onboard support staff to assist students. Our emphasis is on reliability, safety, and convenience, ensuring unproblematic travel to and from the campus.
Manav Rachna offers a unique educational experience that combines academic excellence, practical exposure, and industry partnerships to equip students with the skills needed for real-world success.
Log in to www.manavrachna.edu.in and click on the Admissions link.
Click on "Apply Now," generate your login credentials, and fill out the form with your personal, educational, and contact information.
Fill in the application by paying online using net banking, debit/credit card, or UPI.
Get qualified through MRNAT (Manav Rachna National Aptitude Test) or produce a valid score.
A Bachelor of Science in Culinary Arts is an undergraduate degree that merges the artistic and scientific sides of food preparation with business principles. It emphasizes cooking methods, food styling, kitchen management, the science of food and flavors, and cooking traditions from around the world. The program trains students to be chefs, food business owners, and creative culinary leaders.
New grads have many job options in the hospitality and food sector. They could become an Executive Chef, Sous Chef, Food Stylist, Pastry Chef, Restaurant Manager, Catering Manager, Food Blogger, or Entrepreneur. These roles exist on cruise ships, airlines, in hotels, at resorts, and at food production companies, both inside and outside of India.
This program provides practical instruction in modern kitchens, along with mentorship from experienced professionals and an introduction to diverse global dishes. It fosters creativity, develops cooking techniques, and builds management abilities, thus preparing students for the workforce. Moreover, it unlocks worldwide career possibilities in a field with strong employment needs.
New graduates typically see starting salaries between ₹3 LPA and ₹6 LPA, influenced by their abilities and the employer. As experience and expertise grow, earnings increase substantially, particularly in luxury hotels, international brands, or for those who become business owners.
Core areas covered are: Culinary Basics, Baking & Sweets, Restaurant Service, Nutrition, Food Science, Kitchen Management, Gastronomy, Global Cuisines, Menu Design, and Hospitality Operations. Practical experience comes through internships and real-world projects.
The food sector is growing quickly, and the need for qualified experts is increasing. Those who complete their studies can opt for advanced degrees such as an MBA focused on hospitality, launch their own food-related businesses, find jobs abroad, or concentrate on specialized fields including food presentation, nutrition, or culinary investigation.
Manav Rachna supports placements via its Corporate Resource Centre. The students get guidance for internships and job placements in major hospitality companies, hotels, and culinary places.
The top salary changes annually, influenced by industry shifts and how well students do. But, high-achieving students have received offers between ₹8 LPA and ₹10 LPA, particularly from international companies and luxury brands.
Manav Rachna provides several scholarships to qualifying students, considering both academic standing and financial need. These awards are granted based on academic results, athletic accomplishments, and additional factors as defined by the institution.
You can apply on the official Manav Rachna site. Complete the application and include the necessary documents. Admission depends on meeting the requirements and passing the entrance exam or interview, as the university specifies.
Offers celebrity chef mentorship like Chef Vicky Ratnani with global cuisines labs, unlike generic bachelor in culinary arts programs.
50% in 10+2 with English via MRNAT, accessible for arts courses graduates passionate about the institute of culinary arts training.
Hands-on in quantity kitchens for Indian/European/Pan-Asian, plus bakery labs preparing for 5-star internships.
Yes, curriculum includes menu engineering and funded ventures for culinary arts institutes graduates.
B.Sc. in Culinary Arts is a three-year undergraduate degree program.
Yes. Students from any stream who meet the eligibility criteria can pursue this program.
The curriculum includes Culinary Basics, Baking and Sweets, Restaurant Service, Nutrition, Food Science, Kitchen Management, Global Cuisines, Gastronomy, Menu Design, and Hospitality Operations. Hands-on training is provided through internships and real-world projects.
Yes. The Corporate Resource Centre guides students through internships and job placements with major hospitality groups, luxury hotels, and culinary brands.
Top-performing students have received offers between ₹8 LPA and ₹10 LPA, especially from international recruiters and luxury brands.
Yes. Scholarships are awarded based on academic performance, financial need, and achievements in sports or other fields as per university policy.
Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India
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