Students Achievements

Gautam Kumar (Batch 2022-2025)
Second Runner Up in Intern College Pansari Cook Off Challenge

Mocktail Competition: Mastery in Mixology

Participants: 5 | Awards: 5 (1 Gold, 3 Silver, 1 Bronze)

Our students redefined creativity with avant-garde flavor combinations and artistic presentations.

• Gold: Mohd. Ali
• Silver: Jayant Kaushik, Yashveer Chaudhary, Dashmeet Nagpal
• Bronze: Prachi Nigam

Cake Decoration – Dress the Cake Live: Precision Under Pressure

Participant: 1 | Award: Certificate of Merit

A solo performance by Harsh Wadhwa captivated judges with intricate designs and flawless execution under live competition conditions.

Live Egg Benedict Challenge: Speed Meets Elegance

Participants: 2 | Awards: 2 (1 Gold, 1 Silver)

Demonstrating technical prowess, our duo mastered the art of poaching, saucing, and plating in real time.

• Gold: Dashmeet Nagpal
• Silver: Prem Prajapati

Plated Appetizers Category: Culinary Storytelling

Participants: 4 | Awards: 4 (1 Gold, 2 Silver, 1 Bronze)

Judges praised the balance of taste, texture, and visual appeal in globally inspired appetizers.

• Gold: Lucky Pal
• Silver: Ananyaa Valecha, Yashik Arora
• Bronze: Bhavya Saxena

Winner for NCR Culinary Muquabala Vedatya University, Gurugram

Won Second Position in NCR Culinary Muquabala Vedatya University, Gurugram

Won Third Position in NCR Cocktail Competition Vedatya University, Gurugram

First Prize for Most Innovative Dish Amity Master Chef Competition

Prize for Traditional Food Annual Culinary Competition at Marriott

Paper presentation by students National Conference by IRTE

Second Prize Culinary Competition by Pansari