
Culinary Historian & Food Critic

General Manager, Le Meridien Gurgaon (Marriott)

Hospitality Leader | Ex-MD, Lemon Tree Hotels | Former President, Trident Hotels

Corporate Chef & Director, CCI Catering | Co-founder, CCI Learning
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Vice President – Talent Management, ITC Hotels

General Secretary, Indian Culinary Forum | VP – Skill Council for Hospitality

Chef & Author | Vice President, Slow Food International | Food Consultant, ITC Hotels

Author, Academician, Customer Centricity & Leadership Coach, Corporate Trainer Hospitality, Strategy Consultant CEO & Founder-Building Block Customer Services LLP