MR. SPARSH MUDGAL

Mr. Sparsh Mudgal is currently serving as an Assistant Professor in the School of Culinary & Hotel Management at Manav Rachna University, a NAAC A++ accredited institution. With over 10 years of professional experience in luxury hospitality, he integrates practical industry exposure into hospitality education to promote skill-based and industry-oriented learning. His teaching approach emphasizes experiential learning, Outcome-Based Education (OBE), and the development of practical competencies among students.

Industry and Academic Experience:

• Sparsh Mudgal possesses extensive experience in both the hospitality industry and academics. In academia, he is actively involved in delivering theory and practical instruction for hospitality and culinary programs, curriculum implementation, continuous assessment, and student mentoring.
• Before entering academics, he gained valuable international exposure in luxury hospitality operations, including experience with The Ritz-Carlton Yacht Collection in fine dining operations. His industry expertise enables him to incorporate global hospitality standards, food safety protocols, HACCP practices, and USPH guidelines into classroom and laboratory teaching.

Academic and Professional Engagement:

• Conducting theory and practical sessions for hospitality and culinary students
• Implementing Outcome-Based Education (OBE) practices
• Supervising internships and industrial training programs
• Mentoring students for professional and skill development
• Organizing and participating in workshops, industry interactions, and institutional activities
• Contributing to experiential learning initiatives and academic quality enhancement
• Bridging hospitality industry practices with academic curriculum delivery

Areas of Interest:

• Luxury Hospitality Operations
• Hospitality Education and Training
• Experiential Learning in Hospitality
• Food Safety and Hygiene Standards

Specializations and Skills:

• Luxury Hospitality Operations
• HACCP and USPH Standards
• Hospitality Operations Management
• Industry-Oriented Hospitality Training