Dr. Prachi Mor

Dr. Prachi Mor is a dedicated hospitality academician and professional with over 9 years of academic experience in the field of hospitality. Specialising in Food and Beverage Service and Human Resource Management, she is currently serving as Assistant Professor at the School of Culinary and Hotel Management, Manav Rachna International Institute of Research and Studies (MRIIRS), Faridabad.

Industry and Academic Experience:

• Worked as a Teaching Associate at the Institute of Hotel Management (IHM), Faridabad, where she conducted practical and theoretical sessions and assisted in curriculum planning and student mentoring. Presently associated with MRIIRS, contributing towards business development, teaching, academic administration, admissions, training & placement, alumni relations, and event coordination.
• Actively involved in organising hospitality events, seminars, workshops, FDPs, and student engagement activities. Brings a strong blend of academic knowledge and industry exposure through training experiences with renowned hospitality brands, including Vivanta by Taj and The Taj Mahal Hotel, New Delhi.

Research and Academic Contributions:

• Dr. Mor is actively engaged in research and innovation in hospitality education and operations. She has published multiple research papers in reputed national and international journals and has contributed significantly through patents and academic presentations.

Ph.D. Research:

• Title: Impact of Artificial Intelligence in Food and Beverage Service Department in Premium Hotels in NCR
• Her research focuses on the integration of Artificial Intelligence in hospitality operations, particularly within Food and Beverage Service, and its impact on service efficiency, guest satisfaction, and operational effectiveness in premium hotels.

Achievements and Recognition:

• Recipient of Teaching Excellence Award 2025 - Karmsu Kaushalam Awards, Manav Rachna
• Honoured with Pathway Illuminator Award 2025 for mentoring MR Impact students.
• Received Academic Excellence Award from the National Council for Hotel Management and Catering Technology (NCHMCT), Government of India.
• Gold Medallist in M.Sc. Hospitality & Hotel Administration from NCHMCT, Noida.
• Recognised for guiding students in hospitality competitions and academic activities.

Academic and Administrative Roles:

• Head - Business Development
• Head - Training and Placement
• Associate Sector Head - Admissions
• Head - Alumni (SCHM)
• Actively involved in mentoring students for professional growth and industry readiness.

Specialisations and Skills:

• Food and Beverage Service
• Hospitality Operations
• Human Resource Management
• Training and Placement
• Hospitality Education and Mentorship
• Global Event Management
• Admissions and Student Engagement
• Research and Innovation in Hospitality
• Artificial Intelligence in Hospitality Operations